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新口味開發測試，
不同的原料有著不同的特性，
風味、比重、吸濕性等皆要納入考量，
我並非什麼專業的烘焙師傅，
程度大概是烘焙幼稚園😅
只是把我的觀察紀錄下來，
也還在這塊領域持續摸索嘗試。
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無論哪個行業，
都需要不斷嘗試創新，
無論哪個行業，
真的只有親自走過才知道其秘辛。
或許談不上未來，
我們不能急，
只能一步一步走得踏實，
才能有機會走得更遠！🙃
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New flavour testing.
Always have to consider that the difference of ingredients, such as texture, flavours, particles, etc. Honestly, I am not the one who is a professional baker. I would say that it is quite enjoyable to share the experiences from my observations related to baking, isn’t it?
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Wherever you are,
we have to be creative and keep trying something new.
Wherever you are,
After doing it, you knew how hard it would be.
Perhaps it is too early talking about future. Follow your rhythm to improve step by step, the road will appear in the near future. 😊
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